head chef

Jason's Office

Chef Proprietor Jason Ingram is imaginative without being outrageous, his dishes are full of flavour, colour and artistic without being over complicated.

At the end of the evening, Jason will always circulate amongst the diners to ensure that everything was to their liking - complacency is not on the menu just customer satisfaction.

His passion for cooking has provided him with the skills to win the following awards over the last few years and looks forward to competing in further competitions in the future :

Wessex Salon Culinaire Terrine Merit Venue : Bournemouth 2007
Wessex Salon Culinaire Fish Starter Class Bronze Venue : Bournemouth 2007

The Avenance Grande Prix - Gold Medal

Venue : Bracknell, Berkshire 2004
Conference Centre Of Excellence Chefs Challenge - Achieved being chosen to be in the last ten Venue : Henley College 2003

Bedford Salon Culiniere Competition - Grand Prix Team Buffet - Achieved Bronze Medal,

Live Kitchen - Achieved Silver Medal

Venue : Bedford College 2003
Ethnic Food Show Competition - Achieved Gold Medal Venue : NEC Birmingham 2002
Bedford Salon Culiniere Competition - Live Kitchen - Achieved Silver Medal Venue : Bedford College 2001