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Chef Proprietor Jason Ingram is imaginative without being outrageous, his dishes are full of flavour, colour and artistic without being over complicated. At the end of the evening, Jason will always circulate amongst the diners to ensure that everything was to their liking - complacency is not on the menu just customer satisfaction. His passion for cooking has provided him with the skills to win the following awards over the last few years and looks forward to competing in further competitions in the future : |
| Wessex Salon Culinaire Terrine Merit | Venue : Bournemouth | 2007 |
| Wessex Salon Culinaire Fish Starter Class Bronze | Venue : Bournemouth | 2007 |
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The Avenance Grande Prix - Gold Medal |
Venue : Bracknell, Berkshire | 2004 |
| Conference Centre Of Excellence Chefs Challenge - Achieved being chosen to be in the last ten | Venue : Henley College | 2003 |
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Bedford Salon Culiniere Competition - Grand Prix Team Buffet - Achieved Bronze Medal, Live Kitchen - Achieved Silver Medal |
Venue : Bedford College | 2003 |
| Ethnic Food Show Competition - Achieved Gold Medal | Venue : NEC Birmingham | 2002 |
| Bedford Salon Culiniere Competition - Live Kitchen - Achieved Silver Medal | Venue : Bedford College | 2001 |