This Menu Is Available From June 2010 - August 2010
Baked Crottin Of Goats Cheese £6.50
Red Onion Tart Tatin, Balsamic Reduction
Smoked Chicken Ceasar Salad £6.00
Parmesan Shavings & Croutons
Cured Meat Platter £6.50
Red Pepper Puree, Marinaded Vegetables & Olives
Crayfish & Cromer Crab Cocktail £7.00
Avocado Mayonnaise, Cucumber Salsa, Watercress
Air Dried Ham, Horseradish & Spring Onion Creme Fraiche
Main Course
Slow Roast With Asian Influences, Garlic, Chilli & Ginger Jus
Half A Roast Duck £15.00
Honey Glazed, Orange & Grand Marnier Reduction
Pan Fried Lamb Cutlets £14.00
Minted Crushed Peas, Rich Onion Jus
Pan Fried Local Skate Winge £14.00
Wilted Rocket, Caper Parsley Butter
Baked Darne Of Salmon £13.00
Pesto Crust, Warm Gazpacho Dressing
Roast Fillet Of Monkfish £15.00
Cumin & Yogurt Marinade, Coriander Laska Broth
Steaks
Rib Eye Steak 250g £14.00
Fillet Steak 200g £17.00
T – Bone Steak 450g £19.00
All steaks served with buttered portabello mushroom, herb tomato gratin, watercress
Sauces & Rubs
Brandy, Paprika & Mustard Cream
Mixed Peppercorn Cream
Red Wine & Mushroom Reduction
Parsley & Chilli Rub
Garlic & Peppercorn Rub
All Priced At £1.00
Side Orders
Lyonnaise Potatoes
Dauphinoise Potatoes
Parsley Potatoes
Panache Of Vegetables
Mediterranean Roast Vegetables
Tomato, Red Onion & Rocket Salad
All Priced At £2.00 per portion
Desserts
St Clements Possett £6.00
Cinnamon Flapjack
Traditional British Cheeses £7.00
Eccles Cake, Spiced Fruit Chutney
Lemon Bakewell Finger £6.00
Blueberry Coulis, Clotted Cream
Raspberry Trifle £6.00
Madeira Sponge, White Chocolate Custard, Chantilly Cream
Iced Milk Chocolate Parfait £6.50
Candied Fruit Salsa, Pistachio Dust
Warm Banana Loaf £6.00
Caramel Icecream, Pecan Nut Crumble