sample menu

The Menu Changes Monthly To Reflect The Change In Seasons And Market Availability

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Cream of Asparagus Soup

Nutmeg Crumbs

Local Crab & Tomato Brulee

Parmesan Crust, Parmesan & Chive Shortbread

Chicken Liver Parfait

Toasted Brioche, Xeres Syrup

Warm Crottin Of Goats Cheese

Pesto Dressed Leaves, Oven Dried Cherry Tomatoes

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Herb Roast Cannon Of Lamb

Wood Roasted Peppers, Mint Jus

Pan Fried Escalope Of Veal

Tarragon & Chestnut Mushroom Cream

Baked Fillet Of Plaice

Wilted Rocket, Dill & Caperberry Beurre Blanc

Pan Fried King Scallops

Pancetta, Black Pudding & Sundried Tomato Dressing

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A Selection of Fine British Cheeses

Chilled Celery Soup, Sweet Mince Palmier

Warm Pear & Almond Bakewell

Amaretto Icecream

Orange Marmalade Trifle

Grand Marnier Custard, Candied Peel

Bitter Chocolate Tart

Clotted Cream, Compote Of Raspberries

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Assiette Of Fine Cheeses (As An Additional Course)

Supplement Per Person

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Fair Trade Coffee

Homemade Confectionary

Liqueur Coffee
(Tia Maria, Cointreau, Brandy, Whisky, Drambuie, Grand Marnier, Crème De Menthe)