The Menu


The Menu Changes Four Times A Year To Reflect The Change In Seasons And Market Availability

This Menu Is Available From June 2010 - August 2010

Starters

Soup Of The Moment £5.00

Baked Crottin Of Goats Cheese £6.50

Red Onion Tart Tatin, Balsamic Reduction

Smoked Chicken Ceasar Salad £6.00

Parmesan Shavings & Croutons

Cured Meat Platter £6.50

Red Pepper Puree, Marinaded Vegetables & Olives

Crayfish & Cromer Crab Cocktail £7.00

Avocado Mayonnaise, Cucumber Salsa, Watercress

Smoked Mackerel & Potato Salad £6.00

Air Dried Ham, Horseradish & Spring Onion Creme Fraiche


Main Course

Asian Spiced Belly Of Pork £13.00

Slow Roast With Asian Influences, Garlic, Chilli & Ginger Jus


Half A Roast Duck £15.00

Honey Glazed, Orange & Grand Marnier Reduction

Pan Fried Lamb Cutlets £14.00

Minted Crushed Peas, Rich Onion Jus

Pan Fried Local Skate Winge £14.00

Wilted Rocket, Caper Parsley Butter

Baked Darne Of Salmon £13.00

Pesto Crust, Warm Gazpacho Dressing

Roast Fillet Of Monkfish £15.00

Cumin & Yogurt Marinade, Coriander Laska Broth


Steaks

Rib Eye Steak 250g £14.00

Fillet Steak 200g £17.00

T – Bone Steak 450g £19.00


All steaks served with buttered portabello mushroom, herb tomato gratin, watercress

Sauces & Rubs

Brandy, Paprika & Mustard Cream

Mixed Peppercorn Cream

Red Wine & Mushroom Reduction

Parsley & Chilli Rub

Garlic & Peppercorn Rub

All Priced At £1.00

Side Orders

Lyonnaise Potatoes

Dauphinoise Potatoes

Parsley Potatoes

Panache Of Vegetables

Mediterranean Roast Vegetables

Tomato, Red Onion & Rocket Salad

All Priced At £2.00 per portion


Desserts

St Clements Possett £6.00

Cinnamon Flapjack

Traditional British Cheeses £7.00

Eccles Cake, Spiced Fruit Chutney

Lemon Bakewell Finger £6.00

Blueberry Coulis, Clotted Cream

Raspberry Trifle £6.00

Madeira Sponge, White Chocolate Custard, Chantilly Cream

Iced Milk Chocolate Parfait £6.50

Candied Fruit Salsa, Pistachio Dust

Warm Banana Loaf £6.00

Caramel Icecream, Pecan Nut Crumble